Ceremonial Cacao - Serving Suggestion

Serving Suggestion:

Ingredients

Approx. 25g of Ceremonial grade cacao (chopped roughly)

150-200ml of hot water or milk of choice (we suggest oatmilk!)

Optional- Sweetener of choice (Raw honey, vanilla extract, etc)

Method:

If using a nutribullet/blender: Add the cacao to the hot water/hot milk and blend.

If using a saucepan to make: Add a few pieces or if using a block, chop or grate the cacao and keep stirring it into the milk/water until the cacao melts and has a smooth consistency.

Please note using a hand blender or nutribullet gives that frothy beautiful bubbly finish.