Cacao Lab

Ceremonial Cacao — 100% Cacao Tin (227g - granulated)


Made from the very best heirloom Cacao beans on Earth, sourced from our producer-partners in the ancestral home of Cacao. Simply the best Cacao we've ever tasted — we think you'll agree.


The Cacao beans are raised using regenerative agricultural practices and are traditionally fermented.
They are then toasted at low heat to maintain their nutritional value and bring out the delicate floral and fruit notes that the Arriba Nacional variety is so prized for.
An incredibly healing yet decadent experience.
Now conveniently granulated for quick prep and easy carry!

What is Arriba Nacional?

Arriba Nacional is the heirloom variety of Ecuadorian Cacao.

Known for its delicious floral flavors and pungent aromas, it is but 1% of Ecuador’s Cacao production.

This exquisite variety with its complex flavor profile is being replaced by GMO Cacao varieties, which are more homogeneous and higher-yielding but less flavorful and nutritious.

Our Cacao is made with what remains of the old-growth Cacao trees still present in the province of Manabí, along the banks of the Portoviejo river.


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