Ceremonial Cacao. Artisanal Fermenations - Cardamom 500g block.

Premium Wet Cacao Beans Creatively Fermented with open Cardamom pods, letting the spice infuse its essence into every bean. After fermentation, the seeds and beans are manually separated, and the cacao is lovingly sun-dried.

Aromatic, Rich, and Creamy – Grown on polycultural farms in Kerala’s mountains, where cacao trees thrive alongside with other fruits and spices.

Supports family farmers in India. 🇮🇳 

Ingredients: 100% Cacao, fermented with cardamom.

Origin: Kerala, South India.

Storage: Keep in a cool, dry place away from direct sunlight.

Dive deep into the heart of traditional cacao rituals with our 100% Natural Premium Ceremonial grade Amma Cacao. Crafted scientifically and by hands with special care from the finest cacao beans, this pure ceremonial-grade cacao invites you on a journey to explore the rich, unadulterated flavour’s and transformative energy of cacao.

Perfect for meditation, creative exploration, or simply savoring the depth of cacao in its most authentic form, our ceremonial cacao connects you to ancient traditions and the healing power of nature.

Amma Cacao is:

• Sourced directly from farmers who have cultivated cacao trees for generations.
• Generously compensated, with payments made directly to the farmers.
• Scientifically fermented in wooden boxes with banana leaves, using traditional manual techniques.
• Slowly sun-dried and manually inspected to ensure only the finest beans are hand-picked.
• Gently roasted to perfection using electric drum roasters, ensuring reach flavor and health benefits.
• Carefully de-shelled.
• Finely ground over several days to develop rich flavor and taste to perfection.

All of the work on Amma Cacao is powered by the sun, hydroelectricity, and skilled loving hands.

By choosing Amma Cacao, you directly support cacao reforestation efforts led by local families.