100% Ceremonial Cacao (454g) or(227g): Supports Womens Collective. Entre Nubes (Alta Verapaz)

MOTHER EARTH CACAO brings you 100% Pure Cacao from the ancient Mayan lands of Guatemala - “Entre Nubes” origin. 

“Entre Nubes” means between clouds which is a reference to the region where FEDECOVERA, the organisation behind this origin, is located.

This cacao is grown in lush cloudy valleys between mountains in Alta Verapaz.

The Farmers 💫

The organisation supports over 33,000 farming families in a second-level type of organisation. The cacao comes from small-scale Indigenous owned farming land, produced in an organic and diverse way.

This means each farmer has a vote in their
cooperative. 

Flavour Profile💫

Mild acidity at the start, fruity,bright citrus, raw nuts, cocoa, hints of green grass, and moist soil. 

Women's Collective💫

We offer directly sourced, artisanally crafted Cacao (all handmade, with no use of industrial machinery!) that comes in block form and is prepared fresh to order. In purchasing our cacao, you are supporting indigenous MAYAN MOTHERS on the shores of Lake Atitlan.

 MOTHER EARTH CACAO is Ceremonial Grade, meaning that it is Cacao in its purest form... harvested from clean cultivation, prepared with zero added ingredients and without industrial processing, and indeed made with such love and care to serve as a sacred medicine. 

We bring you more than just delicious chocolate!

We encourage you to sit with your cacao, to set your intentions, give thanks 🙏 

MOTHER EARTH CACAO is sourced from 100% Mayan owned collectives of indigenous mothers who artisanally produce our Cacao products.

The cacao beans are roasted, hand-peeled and ground by this wonderful team before then being moulded into our smooth blocks of rich Cacao paste.

MOTHER EARTH CACAO is of single origin.

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Our Cacao is organically grown, harvested, fermented and dried before being transported to the small Kaqchikel village of San Marcos La Laguna on the shores of Lake Atitlan. 

Signifying life and fertility, it’s thought that Cacao was first used as a health elixir and ceremonial medicine as far back as 1900 BC by the ancestors of Central America; the Olmec people, before becoming a ritualistic medicine used by the Aztec and Mayan cultures.

Theobroma Cacao is rich in magnesium, potassium, iron, and theobromine. This superfood provides the body with nutrients, antioxidants and also the neurotransmitters serotonin, tryptophan and dopamine, which help to feel good, combat stress and harness renewed motivation.

The phenylethylamine content also helps the body to create feelings of excitement and euphoria, while opening up creativity and flow.

MOTHER EARTH CACAO invites you to enjoy a ceremonial mug of delicious Mayan Cacao.

Our 100% Ceremonial Grade Cacao can also be added to smoothies, porridge, granola, protein balls, dessert recipes and so much more!