100% Ceremonial Cacao (454g)or (227g): Supports Womens Collective. Las Marias Origin.

MOTHER EARTH CACAO - Las Maria’s Origin

100% Ceremonial Grade · Handmade by Mayan Mothers

Our cacao begins its journey at Las Marías, a lush 800-hectare farm in Guatemala.

Of this land, 238 hectares are dedicated to organic cacao, grown through agroecological and conservation practices. The farmers nurture the trees in balance with Rosul and Mahogany, care for the soil with natural bioremediation, and even use cacao juice as a gentle, natural herbicide.

Las Marías is alive with biodiversity — a place where the Earth is respected, not exploited.

From there, the cacao travels to the Kaqchikel village of San Marcos La Laguna, on the shores of Lake Atitlán, where it’s roasted, hand-peeled, and stone-ground by a collective of indigenous Mayan mothers.
Each block is made slowly, by hand — never touched by industrial machinery — and always prepared fresh, with love and intention.

When you drink MOTHER EARTH CACAO, you’re supporting these women and their families, preserving their ancestral wisdom, and helping sustain the land that sustains them.

This is ceremonial-grade cacao — pure, simple, alive.
No sugar, no additives, no shortcuts. Just cacao in its truest form — a sacred food that opens the heart, grounds the body, and reconnects us to nature.

Rich in magnesium, iron, and theobromine, cacao gently energises, uplifts mood, and invites presence.

Whisk into warm water or plant milk for a ceremonial drink, or fold it into your daily rituals — smoothies, porridge, desserts, or slow morning moments.

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More than chocolate — this is connection.
To land. To lineage. To Mother Earth herself.